Menu Testing

It's one thing cook something for yourself at home, and another to cook in the village. The last two years I've been testing the new menu. The goals;

*made village style over a wood fire
*elimination of processed food (including snacks)
*Studying Eastern cultures via their cooking (a form of cultural anthropology )

The menu this year;

sauce & marinade flavor : ( apple with fresh ginger root, garlic & dark honey )

*Chicken
*Pork Souvlaki
*Roast bone-in ham

Deserts & Snacks:

*Individual apple pie. Small pies instead of one large pie.

*Two cookies flavors ;
   — cinnamon & sugar
   — cinnamon , ginger & apple

Drink ;
*real ice tea (not powdered , and not store bought )
  — flavors ; date, loganberry & hawthorn